A Comprehensive List of Business Opportunities For Bartenders
- Bed and Breakfast (17)
- Coffee Shop (33)
- Specialty Food Selling (16)
- Online Course (48)
- Food Truck (19)
Description: A Bed and Breakfast business is a hospitality-based operation that can be started by bartenders and usually operated in a privately owned family home with the owner/manager living within the premises. It is a unique, more intimate form of lodging.
Products/Services: Bed and Breakfast is an opportunity for bartenders interested in offering lodgings to travelers and vacationers. There is typically an average of six rooms available for guests for an overnight stay. Guests are expected to be served delicious breakfast in the morning.
Potential Customers: The usual customers of a Bed and Breakfast are people on holiday, usually couples or families looking for more unique or homey accommodations for their vacation spot.
Description: A coffee shop business involves making use of a commercial property wherein the bartender hire baristas to brew different types of coffee and serve them to customers. These businesses are also called cafes. Running a coffee shop business involves budgeting, training staff, and ensuring the cafe attracts its target customers.
Products/Services: A coffee shop's main products are various types of coffee products and beverages like brewed coffee, espressos, lattes, cappuccinos, teas, and frappes. Cafes also serve pastries that complement the served beverage. Additionally, coffee shops are known for their ambiance that promotes relaxation or productivity which the bartender should also keep in mind.
Potential Customers: Coffee shops typically serve teenagers, young adults, and professionals who love caffeine or enjoy the particular ambiance that coffee shops provide.
Description: A specialty food selling business is an opportunity for bartenders centered on selling rare specialty food items. Specialty food-selling businesses can be operated on a part-time or full-time basis and can be operated at home and online.
Products/Services: Specialty food items are the bread and butter that the bartender should keep in mind in a specialty food-selling business. These are food items that are rare and valuable or are often found in small quantities. Examples are caviar, craft beer, truffles, high-quality chocolate, foie gras, artisan cheese, and more.
Potential Customers: A specialty food business’s usual customers are mostly from specialty markets like gourmet restaurants, stores, groceries, gift shops, and bars. Typical customers are also someone who likes novelty, high-quality products, and experimentation with their food.
Description: Online courses are something a bartender can develop and implement. It can be prepared with a group, teaching and imparting knowledge to students remotely over the Internet. The teachers or course organizers can conduct classes anywhere with an internet connection.
Products/Services: The main products and services of online courses are classes that students can take anywhere with an internet connection. The bartender can have them prerecorded or provided as live classes. The courses may take several sessions to complete, but can also be a one-day masterclass.
Potential Customers: Typically, online courses attract individuals wishing to learn about a certain subject or skill without having to leave their homes. They can be from any demographic depending on the online course offered.
Description: A food truck business is an opportunity for bartenders which involves owning a large motorized vehicle, such as a trailer or a van, equipped to prepare, cook, and package food for customers. Food trucks are essentially mobile restaurants that serve a variety of different food options to customers.
Products/Services: A food truck business can serve any variety of food or beverages to customers. This will largely depend on the bartender owner along with the chef or cook operating in the truck. Localized cuisines, burgers, pizzas, or beverages, are common food products served by food trucks.
Potential Customers: Food trucks travel to different locations to serve a wide array of customers. Food truck customers are usually pedestrians looking for a tasty bite of food to eat.